All Recipes

From time to time do not eat Boletus mixed with rice noodles and chicken soup

This seemingly ordinary soup is mixed with fresh and sweet ingredients. It's delicious enough to cook simply. It's also nutritious. It's not afraid of colds.

8 Steps

Home style three delicacies

It's not the most authentic, but it's good to eat at home.

7 Steps

Home recipe -- Rice with asparagus and prawns

It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...

11 Steps

Fried chicken leg with ginger

& quot; eat radish in winter and ginger in summer. No doctor's prescription is needed. Gingerols in Zingiber can produce an antioxidant enzyme which can resist free radicals. It is much stronger than vitamin E. Therefore, eating ginger can resis... ...

8 Steps

Braised chicken

Every time I make this dish, it's destined to be a CD-ROM

8 Steps

Fried potato cake

It's potatoes if you are not tired of eating. It's also excellent to have a fried potato cake for breakfast. It's very delicious and delicious. -

13 Steps

Jiaozi with leek and taro

I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...

23 Steps

Noodles in mushroom and chicken soup

I just stewed a pot of chicken soup at home. It's used to cook a bowl of chicken soup noodles. Add some mushroom. Wow. It's delicious. With Fulinmen's egg noodles. The noodles are smooth and of moderate size. They are really delicious. -

6 Steps

Stewed chicken, carrot, mushroom and rice

Rice flour is rich in blood, Qi and iron. It absorbs well and promotes hematopoiesis. Jianpi Yangwei - rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrate and other ingredients, which has the effect ... ...

8 Steps

Rice with eel

I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.

17 Steps

Fried cod

My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...

10 Steps

Green pepper sauce

Once in a while, I had green pepper sauce sandwiched in the steamed bread. I can't forget the taste.

8 Steps

Private kitchen cauliflower

Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...

5 Steps

Braised chicken

In the past two years, there have been many fast food restaurants with braised chicken and rice on the street. I really like this dish. The chicken is tender and tasty. It's more delicious to mix rice with thick soup. It can eat several bowls of rice.

13 Steps

Fried chicken slices

Braised chicken with soy sauce has been made many times. I decided to change my taste. I made today's fried chicken with soy sauce.

5 Steps

Baked rice with cheese and curry

I used to cook curry rice. But I really love cheese, so today I add a layer of cheese. It's really super super delicious.. Don't miss it when you pass by. Especially the cheese powder, hurry up. PS cheese is still high in calories.

6 Steps

Fried shrimps in typhoon shelter

We have Taihu Lake. There are very good freshwater aquaculture aquatic products. For example, Macrobrachium, also known as Roche's Macrobrachium. These days, there are many Macrobrachium in the market. The price is also cheap. 25 yuan a Jin. Tod... ...

15 Steps

Family version of Liangshan chicken

I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...

13 Steps